New Direct Evaluation of Oxygen Storage/Release Capacity on Millisecond Time Scale
نویسندگان
چکیده
The amount of oxygen storage and release from catalysts on a millisecond scale (MS-OSC) is believed to play an essential role in automotive three-way catalysts. We have developed a new method to evaluate the MS-OSC based on the rapid detection of reaction products on catalyst surfaces immediately after CO and O2 injections using pulsed valves by time-of-flight mass spectrometry. CO and O2 were passed over the surface of a slurry-coated catalyst on a planar cordierite substrate initially under high vacuum (10Pa). This allowed the MS-OSC to be directly evaluated as the amount of CO2 without gas diffusion effects. We applied this MS-OSC measurement technique to the following three catalysts: Pt/CeO2-ZrO2 (CeO2:ZrO2 = 1:1); Pt/CeO2-ZrO2 (CeO2:ZrO2 = 5:1); and Pt/CeO2ZrO2-Y2O3 (CeO2:ZrO2:Y2O3 = 46.5:46.5:7.0). Pt/CeO2-ZrO2-Y2O3 was reported to improve the transient catalytic activity on a millisecond scale, which could not be explained by conventional thermo-gravimetric OSC measurements on the scale of seconds. Among these three catalysts, Pt/CeO2-ZrO2-Y2O3 was found to have the highest MS-OSC. This is supported by a previously reported set of engine test results.
منابع مشابه
Evaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice
Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...
متن کاملEvaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice
Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...
متن کاملEffects of Fe2O3 addition and mechanical activation on thermochemical heat storage properties of the Co3O4/CoO system
Effects of Fe2O3 addition (2-20 wt%) with 1 h mechanical activation on redox reactions of Co3O4 were studied by TG/DSC, SEM, and XRD analyses. The results showed that a Fe2O3 addition from 2 to 15 wt% increases the oxygen release from 1.4 to 3.4 wt% and decreases the reduction onset temperature from 1030 to 960 °C, while it increases the oxygen uptake value and re-oxidation onset temperature re...
متن کاملEvaluation of Energy Storage Technologies and Applications Pinpointing Renewable Energy Resources Intermittency Removal
Renewable energy sources (RES), especially wind power plants, have high priority of promotion in the energy policies worldwide. An increasing share of RES and distributed generation (DG), should, as has been assumed, provide improvement in reliability of electricity delivery to the customers. Paper presented here concentrates on electricity storage systems technologies and applications pinpoint...
متن کاملEvaluation of Energy Storage Technologies and Applications Pinpointing Renewable Energy Resources Intermittency Removal
Renewable energy sources (RES), especially wind power plants, have high priority of promotion in the energy policies worldwide. An increasing share of RES and distributed generation (DG), should, as has been assumed, provide improvement in reliability of electricity delivery to the customers. Paper presented here concentrates on electricity storage systems technologies and applications pinpoint...
متن کامل